1 1/2 lb. round steak, cut in thin strips
2 tbsp. cooking oil
1 c. sliced onion
1 green pepper, chopped
1 c. Uncle Bens rice
1 can beef broth
1 soup can water
3 tbsp. soy sauce
1 jar (2 oz.) pimento, drained

Brown beef in hot oil in 10 inch skillet. Stir in onion, rice, beef broth, water, soy sauce and 1/2 of the pepper. Bring to boil. Reduce heat and simmer until liquid is absorbed and rice is done. About 25 minutes. Stir in remaining green pepper and pimento and heat through.