1/2 cup olive oil
2 tbsp. white vinegar
1 tsp. agave syrup
1 tbsp. lemon syrup
1 tsp. mustard (Dijon mustard)
salt, to taste (usually a pinch goes inside)
pepper, to taste (usually a pinch goes inside)
1 tsp. agave syrup

Take all the ingredients and put all of them together in a bowl. Whisk them all until perfectly blended. Or, you can also opt to whisk them in an electric jar more so like blending all the ingredients together. And Vegan French dressing is ready to eat. Pour all you want on your salad and enjoy.

Submitted by: kathys vegan kitchen