2 lb. hamburger
1 lb. sausage
4 eggs
2 c. dry bread crumbs
3 c. canned milk (undiluted)
2 onions, chopped
2 c. cream of mushroom soup
2 cans water
3 c. crushed corn flakes

Mix all but soup, water and corn flakes. Shape in rolls 1 x 2 1/2 inch long. Dip each roll in corn flakes. Brown in small amount of fat. Place in flat casserole. Add soup and water. Bake at 350 degrees for 1 hour.

If made the day before add soup and water when ready to bake.