1 1/2 c. sliced mushrooms
Chicken breasts, boneless
1/2 c. white wine
2 cloves chopped garlic
1 tbsp. dry mustard
1/4 tsp. pepper
1 1/2 c. butter

Heat butter in skillet on medium heat. Add garlic, mushrooms, dry mustard, wine, and pepper. When mushrooms soften, add chicken. Cook until chicken is white. Pour sauce and mushrooms over rice. Serves 2.