1 sm. pkg. lemon Jello
1 c. or 7 oz. can Ortega's green chili salsa
1 c. hot water
Sour cream
Avocado slices

Dissolve Jello in hot water. Mix in salsa. refrigerate until Jello is set in square or oblong dish. Frost with sour cream. Garnish with avocado slices. Cut in squares and serve on a leaf of lettuce.