1 lb. ground beef
1 sm. green pepper, 1 cut into thin strips
1 onion, chopped
1 jar (12 oz.) salsa
1 can (8 oz.) tomato sauce
1 chicken bouillon cubes
1 1/2 c. Minute rice
Shredded Cheddar cheese
Tomato wedges
Sour cream
Shredded Cheddar cheese
Sliced pitted ripe olives
Tortilla chips

Brown beef, pepper and onion in large skillet. Fold salsa, tomato sauce and bouillon cube. Bring to a full boil. Stir in rice. Cover remove from heat. Let stand 5 minutes fluff with fork.

Serve with lettuce, tomatoes, sour cream, shredded cheese, olives and tortilla chips. Makes 4 servings.