1 tbsp. vegetable oil
1 lb. uncooked ground turkey
1 sm. green pepper, chopped
1 pkg. taco seasoning mix
1 (15-16 oz.) can kidney beans, drained
1 (6 oz.) can ripe pitted olives, sliced
1 fresh tomato, chopped
1/2 c. taco sauce or salsa
1/4 c. Italian salad dressing
1/2 med. head lettuce, shredded
1 (8 oz.) pkg. nacho flavored corn chips, crushed
1/2 to 3/4 c. shredded Cheddar cheese

Heat oil in large skillet; add ground turkey, stirring until turkey browns. Add green pepper and seasoning mix (with amount of water called for on packet instructions). Cook for 10 to 15 minutes. Add beans, olives and tomatoes. Combine taco sauce and dressing; pour into the turkey mixture and heat. Just before serving, place the shredded lettuce and crushed chips on platter, fanning some whole chips around edge of dish. Spoon turkey mixture over chips and lettuce. Serve with the shredded cheese and additional salsa or taco sauce. 6 servings.