2 cans stewed tomatoes (diced)
1 qt. tomato juice
1 c. red wine vinegar
1 c. olive oil
3 tbsp. Worcestershire sauce
1 1/2 tsp. pepper
1 tsp. cumin
1 pinch mace
3 to 4 garlic cloves (minced)
1 to 2 green peppers (minced)
1 med. cucumber (minced)
3 to 4 celery stalks (minced)
1 med. onion (minced)
1 to 2 avocados (minced)

Combine all ingredients, salt and chill. Wonderful as a first course, crunchy, cold summer soup; or as a main course lunch with cheese toast.