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EASY CHICKEN CASSEROLE | |
2 c. cooked chicken 1 can cream of chicken soup 1/2 onion, grated 1 c. chopped celery 1/2 c. mayonnaise 1 c. cooked rice 1/2 tsp. salt 1 tsp. lemon juice 1/2 c. almonds 3 boiled eggs, chopped Mix, place in buttered casserole. Cover with bread crumbs and bake at 350 degrees for 30 minutes. |
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