EASY CHICKEN CASSEROLE 
2 c. cooked chicken
1 can cream of chicken soup
1/2 onion, grated
1 c. chopped celery
1/2 c. mayonnaise
1 c. cooked rice
1/2 tsp. salt
1 tsp. lemon juice
1/2 c. almonds
3 boiled eggs, chopped

Mix, place in buttered casserole. Cover with bread crumbs and bake at 350 degrees for 30 minutes.

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