4 lg. chicken breasts
1 can condensed cream of mushroom soup
1 (3 oz.) can mushrooms and liquid
1 c. sour cream
1/2 c. sherry
Paprika

Place chicken breasts in 11 x 7 x 1 1/2 inch baking dish, skin side up. Combine mushroom soup, mushrooms and liquid, sour cream and sherry. Pour over chicken. Sprinkle generously with paprika. Bake at 350 degrees for 1 to 1 1/4 hours or until tender. Serve with hot, fluffy rice.