3 c. cooked chicken, diced
1 can cream soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. rice, uncooked
1 c. grated cheddar cheese

Cook rice and put in bottom of buttered pan. Place chicken pieces over rice. Mix together soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle grated cheese over sauce. Bake for 25 minutes at 350 degrees.