1 can of tomato soup
2/3 c. oil
2/3 c. brown sugar
1/2 c. catsup
3 tbsp. lemon juice
1/4 c. vinegar
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1 sm. onion, grated

Combine all ingredients. Let boil 10 minutes. Cool and add 1 quart salad dressing.