1 can Borden's sweet milk
1 lg. (14 oz.) pkg. coconut (flake)
1/4 lb. butter, melted
1 (12 oz.) pkg. sweet Hershey's chips
1/4 bar paraffin wax

Mix together sweet milk, coconut and butter. Refrigerate 3 hours. Form into 1" balls. Put on cookie sheet and freeze overnight. Melt chocolate and paraffin wax in double boiler, then coat frozen coconut balls. Set on waxed paper and then refrigerate until ready to serve.