2 boxes confectioners' sugar
1 stick melted butter
1 lg. pkg. flaked coconut
1 can Eagle Brand condensed milk
1 tsp. vanilla
1/2 cake paraffin
1 (12 oz.) pkg. chocolate chips

Mix all ingredients except chocolate chips and paraffin. Form into small balls. Chill until firm. Melt chocolate and paraffin in top of double boiler. Dip balls in chocolate. Let stand on wax paper.