1 can Eagle Brand milk
1 bag coconut
1 tbsp. vanilla
1 c. crushed nuts
About 1 lb. box powdered sugar

Mix all ingredients together and form into small balls. Place in freezer. Melt together 1 (16 oz.) bag semi-sweet chocolate chips and 3/4 bar paraffin. Place frozen balls on toothpick. Dip in chocolate mixture to cover and place on waxed paper to cool.