1 c. butter
1 1/2 c. confectioners' sugar
1/4 c. cocoa
1/4 tsp. vanilla or almond extract
1/2 c. chopped nuts
2 c. quick cooking rolled oats, uncooked
Flaked or shredded coconut

Cream together butter and sugar. Add cocoa and vanilla. Gradually add nuts and oats. Chill in refrigerator for at least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.