1 c. white Karo syrup
1 pkg. Baker's coconut
1 1/2 bags Baker's semi-sweet morsels
1/4 bar paraffin wax, shaved

Boil syrup. Remove from heat. Add coconut, stir until all coconut is covered. Refrigerate overnight. Roll into balls. Melt morsels, add wax. Dip balls and place on wax paper and refrigerate for 15 minutes. Remove from paper and refrigerate.