CHICKEN ROYAL 
1 fryer, cut in pieces
1/4 c. sour cream
1 tsp. salt
1/2 tsp. paprika
1/4 c. oil
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 3/4 c. corn flake crumbs

Mix all ingredients, except chicken and crumbs. Dip chicken in sour cream mixture, then crumbs. Arrange in single layer in foil lined bake pan. Bake 1 hour at 350 degrees or until chicken is done to taste.

 

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