2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
1 tsp. vanilla
2 eggs
1 (20 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Cherries
Nuts, chopped

Mix 2 cups graham cracker crumbs with 1 stick of melted butter. Put in 13 x 9 inch pan. Refrigerate 15 minutes. Cream together 2 sticks butter, powdered sugar, vanilla, eggs and place on crust. Layer over mixture, pineapple, sliced bananas and Cool Whip on top. Sprinkle with cherries and chopped nuts. Refrigerate several hours or overnight.