8 oz. cream cheese, softened
6 oz. frozen lemonade concentrate
14 oz. sweetened condensed milk
8 oz. whipped topping
21 oz. blueberry pie filling
2 graham cracker crust

Mix cheese, lemonade and milk together. Fold in 3/4 of the whipped topping and 2/3 of the pie filling. Pour into the 2 crusts. Garnish with the remainder of the topping and pie filling.