3 c. rolled oats
3 tbsp. carob powder
1/2 c. shredded coconut
1/2 c. chopped dates or raisins
1 c. brown sugar
1/2 c. evaporated milk
1/2 c. butter
1 c. peanut butter
(Some parental assistance needed)

In a medium bowl combine oats, carob powder, coconut and fruit. In a pan put sugar, milk and butter. Bring to a boil, stirring to combine. Add peanut butter to pan; mix thoroughly. Pour mixture over oat mixture. Mix lightly until blended. Drop from tablespoon onto wax paper or foil. Let firm. Makes about 4 dozen cookies.