3 strips bacon, diced
3/4 c. chopped green onions and tops
1/3 c. diced red bell pepper
1/4 c. frozen green peas, thawed
1 egg, beaten
4 c. cold cooked rice
3 tbsp. Kikkoman soy sauce

Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and green peas, stir fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce, cook, stirring until heated through. Serve immediately. 6-8 servings.