4 eggs
1 c. milk
1/2 c. flour
1/2 tsp. salt
2 (4 oz.) cans whole Ortega chiles
2 c. chopped tomatoes
2 c. grated Cheddar cheese

Beat eggs, milk, salt and flour together. Open chiles and wash seeds away. Lay them flat on greased baking dish. Layer tomatoes, then cheese, then flour, egg mixture over it. Bake uncovered at 350 degrees for 45 minutes.