1 c. shortening
1 c. sugar
2 pkgs. instant lemon pudding mix
4 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 375 degrees. Cream shortening, sugar and pudding. Mix well. Beat in eggs. Stir flour, soda, salt together and blend into creamed shortening. Drop by teaspoonful onto greased cookie sheet. Bake 8-10 minutes, but do not brown. Cool on a rack and frost with:

CONFECTIONERS' SUGAR ICING:

1 1/4 c. confectioners' sugar
1/4 c. milk

Blend well.

Tastes best when made by Grandmas.