OVEN BAKED BARBEQUE CHICKEN 
Chicken parts (breasts, legs, drumsticks)
1/2 c. ketchup
1 tbsp. mustard
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 tbsp. lemon juice
1/4 c. water

Bake chicken pieces at 350 degrees for about 45 minutes. Drain off fat. Combine above ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.

recipe reviews
Oven Baked Barbeque Chicken
   #59742
 Becki (Michigan) says:
While this recipe was fantastic. I omitted the lemon juice w/ white vinegar and it was very tasty :)
   #57905
 Mommywife (Georgia) says:
My husband and I LOVED this bbq sauce recipe. We didn't half the brown sugar, and we loved it the way it was. It does cook a little thin like one person mentioned, but we just had some on the side to dip it in! I would def recommend this recipe!
   #55238
 Brian (Virginia) says:
EXCELLENT taste!!! My family and I loved the sauce. I'll be sure to continue using it and pass it along. Thanks again.
 #46825
 Steve (Florida) says:
Little bit disappointed on this one. The sauce was tasty but cooked on chicken very thin, Didn't really add allot to the dish.
 #38852
 Ali (United Kingdom) says:
Amazing... my 8 year old daughter commented on how lovely it was and can we have it again. I halved the sugar and it was just amazing. Thanks for such a lovely recipe ! :o)
 #37935
 Charlie (Illinois) says:
Instead of water I used Budweiser. It adds great flavor.
 #35489
 Marie (United States) says:
hmmm very good bbq sauce recipe. Me and my family thoroughly enjoyed it. I also used half as much brown sugar.
 #32309
 Melissa (New York) says:
This was great! My 2 and 4 year old gobbled it up and my husband loved it too... next time I just need to make more! We took the previous poster's advice and halved the brown sugar and it was just right.
 #29940
 Sense (New Zealand) says:
This is really yummy! We don't get good BBQ sauce here in NZ, so I really appreciate this. It is perfect for the summer! I'd cut the brown sugar by as much as a half, though--my guests and I found it just a tad too sweet with a 1/2 cup of brown sugar.

 

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