1. Spread 2 (8 oz.) containers of the softened cream cheese on the bottom of a 9"x11" baking pan.

2. Pour one large or two medium jars of salsa sauce over the cream cheese.

3. Brown 1/2 pound hamburg and drain. Pour meat over top of salsa sauce.

4. Cover meat with 1 (8 oz.) bag of shredded Mozzarella cheese.

5. Put foil over pan and brown for about 20 minutes in 350 degree oven until mixture is hot.

6. Serve hot.