Judy's Apricot Nectar Cake - Recipe

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JUDY'S APRICOT NECTAR CAKE

1 box lemon cake mix
1 c. apricot nectar
3/4 c. cooking oil
4 eggs
1/2 c. sugar

Mix all ingredients and pour into stem cake pan. Bake for 1 hour in 325 degree oven. Let stand for a few minutes and remove from pan.

GLAZE:

1/2 c. confectioners' sugar
Juice of 3 lemons

Mix and pour on cake while hot.

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