1 pkg. lemon cake mix (with pudding in it)
1 c. apricot nectar
3/4 c. salad oil
1/2 c. sugar
4 eggs

Place cake mix in a bowl. Add the nectar and the oil and mix well. Add the sugar and eggs, one at a time, beating well after each addition. Turn into greased tube pan or any other baking pan. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven. Poke holes around cake with fork and then pour half of glaze onto cake. The flip cake out of pan and pour remaining glaze on cake.

LEMON GLAZE:

1 1/2 c. confectioner's sugar
Juice from 2 or 3 lemons

Mix your confectioner's sugar and lemon juice in a bowl to make glaze.