Apricot-Nectar Cake - Recipe

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APRICOT-NECTAR CAKE

1 lemon cake mix
1 c. apricot nectar
1/2 c. sugar
2/3 c. oil
4 eggs

TOPPING:

1 c. confectioners' sugar
Lemon juice for consistency

Mix all ingredients together. Bake at 325 degrees for 1 hour in bundt pan. When cool, glaze with topping.

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