2 stacks Ritz crackers
1 stick butter, melted
1 1/2 c. milk
2 sm. boxes instant pudding, your choice
1/2 gal. ice cream, softened
Cool Whip

Combine crackers and melted butter in 13x9 inch pan and press out bottom layer. Mix milk, ice cream and pudding well and pour over cracker crust. Refrigerate for about 20 minutes. Then cover with Cool Whip.