1 c. corn meal
1 c. grated carrot
1 tbsp. brown sugar
1 tsp. salt
2 tbsp. oil
3/4 c. boiling water
2 eggs
1 tbsp. cold water for each egg

Put corn meal, carrots, oil, sugar and salt into a mixing bowl and mix thoroughly. Add boiling water and mix. Set aside to keep warm. Separate eggs. Add the cold water to yolk and beat until very thick. A little more cold water is sometimes necessary. Beat egg whites stiff. Add the beaten eggs to warm mixture and fold in carefully. Pour into hot oiled pan and bake at 400 degrees for 24 minutes or until done.