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CARROT & CORN MUFFINS | |
1 pkg. corn muffin mix 1 egg 2/3 c. milk 1 tbsp. grated orange peel 1/2 c. grated raw carrots Blend lightly. Put in greased muffin tins. TOPPING: 2 tbsp. brown sugar 2 tbsp. flour 1 tsp. cinnamon 1 tsp. oil Mix and sprinkle on tops. Bake at 400 degrees for 15 minutes. Delectable. |
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