2 pkgs. frozen broccoli
3 tbsp. butter
1/2 c. chopped onion
1/4 lb. mushrooms
4 beaten eggs
1/4 c. bread crumbs
1 can mushroom soup
1/2 c. Parmesan cheese
1 tsp. tarragon
Dash salt
Dash pepper

Cook broccoli until tender. Grind broccoli in food processor/blender. Saute onions and mushrooms in butter until onions are limp.

Combine eggs with bread crumbs, 2 tablespoons Parmesan cheese, soup, herbs and broccoli. Blend with the onion mixture and turn into greased 9" square baking pan. Sprinkle with remaining cheese.

Bake at 325 degrees for 40 minutes or until set. Cool and refrigerate. Cut into 1" squares. Serve either at room temperature or preheat for 10 minutes in a 350 degree oven.