2 c. Bisquick baking mix
1/2 c. water
1/4 tsp. ground oregano
1 egg
2 c. finely chopped, cooked broccoli
1 3/4 c. shredded Cheddar cheese (7 oz.)
1/4 tsp. paprika

Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches. Mix baking mix, water, and oregano until dough forms. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 50 times. Divide dough into halves. Roll 1 square in pan. Beat egg slightly; reserve 1 tablespoon. Mix remaining egg, the broccoli, and 1 1/2 cups of cheese thoroughly. Spread over square in pan. Place remaining square dough on broccoli mixture, stretching to edges of pan if necessary. Brush with reserved egg. Bake until edges are light golden brown and cheese is almost melted, 25 to 30 minutes. Cut into 1 1/2 inch squares. Cool 10 minutes; remove from pan. Mix remaining cheese and paprika; sprinkle over top. 36 appetizers.