2 (1 lb.) cans pork & beans
1 med. onion, chopped
3/4 c. brown sugar
1 tbsp. mustard
1 tsp. Worcestershire sauce
6 slices bacon, cut into pieces
1/2 c. catsup

Empty 1 can of beans into bottom of greased casserole. Combine onion, sugar, mustard, and Worcestershire sauce. Sprinkle over beans. Top with second can of beans. Spread catsup over beans and top with bacon pieces. Bake uncovered in slow oven (325 degrees) for 1 to 1 1/2 hours or until bacon is done.