2 (16 oz.) cans pork & beans, drained
1/4 c. barbecue sauce
1 oz. golden raisins
1/2 sm. onion, chopped
1/2 c. brown sugar
1 tart apple, peeled, cored & chopped
6 strips uncooked bacon, cut in half (may substitute 2 tbsp. butter)

Mix all ingredients together in a 2 quart baking dish. Top with bacon. Bake uncovered in a preheated 350 degree oven for 1 hour. Makes 6 to 8 servings.