1 lb. ground beef, chuck or round
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chile powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork & beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except the beans; stir well. Add bean and combine thoroughly. Bake for 1 hour at 350 degrees. Makes 20-24 servings.