1/2 lb. ziti macaroni
1 lb. Ricotta cheese
1 sm. pkg. Mozzarella cheese
2 eggs
1/4 c. grated Italian cheese
1 lg. jar Ragu homestyle sauce

Cook macaroni in boiling water according to directions on box; drain. In bowl, combine Ricotta cheese, grated cheese and egg; mix well and add macaroni. Add Mozzarella cheese, cut in small cubes.

In 9 x 13 inch pan layer sauce, then cheese and macaroni mixture, then sauce. Bake at 325 degrees about 1 hour.

OPTIONAL: Cooked sausage or ground beef may be added between layers. Serves 7-8.