1 tsp. chopped garlic
1/4 c. olive oil
1/4 c. lemon juice
1/2 tsp. dijon mustard
1/2 c. garlic croutons
1/4 c. Parmesan cheese, grated
1 sm. head Romaine lettuce torn
Salt and pepper to taste

Whip together with fork or wire whip olive oil, lemon, chopped garlic, dijon mustard. Pour this over chilled torn lettuce, toss with Parmesan cheese and croutons.