1 c. ketchup
1 tsp. salt
1 c. Worcestershire sauce
2 c. water
Dash Tabasco sauce

Rub into a 3 to 4 pound brisket, onion salt, garlic salt and generous portion of liquid smoke. Wrap in foil and bake at 300 degrees for 4 1/2 hours, or until tender. Remove meat to shallow pan and drain juice. Place on meat, thin slices of onion and lemon, and broil 5 to 10 minutes, until browned.

Combine sauce ingredients and heat. Pour hot sauce over meat. Put in 300 degree oven for 45 minutes, basting every 15 minutes. Pour off sauce and save. Wrap cooled meat in foil and chill. Slice thinly, rewrap in foil and heat 30 minutes to serve. Heat and serve sauce separately.