1 lb. lean ground beef
3/4 c. chopped pimento
1 tsp. salt
1/4 tsp. garlic powder
1/2 c. water
1 can (4 oz.) mushrooms, drained and chopped
1 can (10 oz.) RoTel tomatoes and green chilies
1 lb. Velveeta, cubed
1 sm. onion, chopped
3/4 c. slivered toasted almonds
1 tsp. pepper
1/2 tsp. oregano
1 can (4 oz.) chopped ripe olives
1 c. golden raisins, optional

Brown ground beef, drain grease. Add remaining ingredients. Simmer covered 2 hours. Serve hot with tortilla chips.

Note: Recipe can be doubled and extra frozen for later use.