DRESSING:

1 c. mayonnaise
2-3 tbsp. lemon juice
2 tbsp. Parmesan cheese
1/4 tsp. garlic salt
1/2-1 tsp. sugar

Mix all ingredients together and refrigerate. Fry 5 to 6 slices bacon until crisp and break into bite size pieces.

Cut cauliflower and cabbage into bite size pieces. Mix dressing, cauliflower, cabbage and bacon together just before serving.