SALAD:

2 lg. stalks broccoli, or use 1/2 cauliflower
1 red onion
1 lb. bacon

DRESSING:

1 pt. mayonnaise
1 c. sugar
4 tbsp. vinegar

Chop broccoli and cauliflower into small pieces. Chop onion, add to vegetables. Cook bacon and crumble, add to vegetables. Toss with dressing, refrigerate before serving.