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Results 1 - 10 of 60 for unsweetened bakers chocolate fudge
Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. ... pieces and store in cool place. Makes 5 pounds fudge.
Melt chocolate. Add confectioners' sugar and whiskey. Mix well. Form into 1-inch balls. Roll balls in confectioners' sugar.
In a medium saucepan, add chocolate to milk and place over ... spreading. Makes enough frosting to cover tops and sides of two 9-inch cake layers.
Preheat oven to 325°F. Melt chocolate and butter in a double ... DON'T OVER COOK! Pie will be gooey in the middle but it is so yummy that way!
Melt 4 squares chocolate, 2/3 cup butter and ... cocoa and vanilla. Add powdered sugar until right consistency to spread. Frost bars while warm.
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup ... frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12
Melt: Prepare brownie mix according ... cooled brownies. Prepare chocolate sauce and dribble over brownies from a spoon or cake decorating tube.
8. FUDGE
Melt chocolate in milk over medium heat. ... small amount of fudge in cold water and it ... refrigerator until cold. May also add nuts if desired.
Mix sugar, milk, vanilla and ... Add cut up chocolate slowly and stir until melted. ... Spread in greased 10"x15" pan. Allow to set before cutting.
Heat chocolate with water over very low ... frost with Classic Fudge Frosting. Garnish if desired. For ... flour and milk; bake at 375 degrees.
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