10 slices bread
1/2 lb. Velveeta cheese
1 stick butter
3/4 c. chopped ham
2 tsp. parsley
6 eggs
2 c. milk
Salt and pepper

Remove crusts from bread, cube, and place in bottom of greased baking dish (about 11 x 14 inch). Melt cheese and butter together and pour over bread cubes. Layer ham and parsley over cheese. Beat eggs well with milk, salt, and pepper. Pour egg mixture over bread, cheese, and ham mixture. DO NOT STIR. Let stand in refrigerator overnight. Bake at 300 degrees for 45 minutes. Cut into squares and serve. Good with Danish or coffee cakes and fresh fruits.