SCRAMBLED EGG CASSEROLE 
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1/2 can Pet milk
1/2 lb. Velveeta cheese

Melt into a sauce. 3/4 soup can half and half

Scramble eggs until wet, do not over cook. Put in 9"x13" pan, add sauce to top, cut in. Fry 1 pound bacon until crisp, add to top. Bake at 350 degrees for 1/2 hour. Can be made ahead of time and then baked.

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