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SCRAMBLED EGG CASSEROLE | |
1 (8 oz.) can mushrooms 1 can cream of chicken soup 1/2 can Pet milk 1/2 lb. Velveeta cheese Melt into a sauce. 3/4 soup can half and half Scramble eggs until wet, do not over cook. Put in 9"x13" pan, add sauce to top, cut in. Fry 1 pound bacon until crisp, add to top. Bake at 350 degrees for 1/2 hour. Can be made ahead of time and then baked. |
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