4-6 pork chops
2 (16 oz.) cans pork & beans
Brown sugar
Mustard
Ketchup

Empty the pork and beans into a casserole dish. Lay pork chops (completely thawed) on top of beans; do not overlap. Spread a coating of mustard on each chop. Then sprinkle brown sugar on each chop. Lastly, spread ketchup on each chop. Bake in a 350 degree oven for 1 hour and 15 minutes.

The number of pork chops may be changed to suit the amount of people being served. Serves 4-6.