1 can condensed tomato soup
1 can condensed beef broth
1 can water
1/4 tsp. marjoram
1/4 tsp. thyme
Butter
Saltines
Parsley

Combine soups, water, and herbs in a large saucepan. Simmer 2 minutes. Dot with butter. Top each cupful with toasted saltine and a bit of parsley.

Note: So cracker will float, hold by opposite sides close to the soup; let go. Additional trim: use cookie cutter to cut turkey shape from a slice of processed cheese; slide gently onto soup.