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MUSHROOM CRISPS | |
1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) can sliced mushrooms 1 1/2 tbsp. mayonnaise 1 small onion, diced 1 to 2 tbsp. milk 8 to 10 slices bread paprika, for sprinkling Mix together cream cheese, mushrooms, mayonnaise, onion and milk. Spread mixture on bread. Then cut into quarters. Sprinkle with paprika. Bake at 400°F for 5 minutes until golden on top and crisp on bottom. Can be frozen or refrigerated until ready to use. Submitted by: Debbie O'Duggan |
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