5 double boneless breasts, cut in half
2 cans whole berry cranberry sauce
4 tbsp. lemon juice
2 tsp. garlic powder
4 tbsp. soy sauce
1/2 tsp. ginger powder

Add ingredients together. Pour over single layer of chicken. (Better if you marinate awhile or even overnight.) Bake at 450 degrees for 20 to 30 minutes, uncovered.